Elevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion ...

And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if you’d like, you can ...

After working in fine-dining kitchens, David Welch turned his attention to making excellent barbecue at Fire Craft BBQ, in ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Chef Pierre Magnolini, who has helmed Michelin-starred restaurants in Paris and New York, is a couple of weeks into his ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

If you, at last, decide to bake that French Bread you’ve been longing to bake, this recipe from The Maya Kitchen will help and guide you along. 1. Dissolve yeast in water. In a bowl, combine ...

I added one ingredient to my baked beans and it was an absolute game changer, making them into a super delicious topping for my toast. Baked beans are a British staple and are enjoyed by a huge ...