How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher ...

Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts ...

Experts who track food safety say improvements are needed, but the situation is not getting worse. Federal officials say the U.S. food supply “remains one of the safest in the world.” From Boar's Head ...

Safes are collectible mini-puzzles located in almost every level of the story — each safe has a randomly generated code. Input the correct code and you’ll find a stack of valuable cash.

But experts say it’s business as usual when it comes to the complicated task of keeping food safe. “The U.S. food supply remains one of the safest in the world,” FDA officials said in a ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

But experts say it's business as usual when it comes to the complicated task of keeping food safe. The U.S. ranks near the top for food safety out of 113 countries included in the Global Food ...

If the doors stay closed, your food can stay safe for up to four hours in a refrigerator, 48 hours in a full freezer and 24 hours in a half-full freezer, according to the CDC. Once you've passed ...

But is it? Here's what experts had to say about whether food that has gone a little mouldy is ever really "still good". Dr Vaskoska uses the example of a hard cheese, and says some hard fruit and ...