Most people recognise the yellow, fragrant rapeseed fields that adorn the landscape in spring. But few know that rapeseed cake was banned as food grade until today. Rapeseed was banned ? until today ...

CHENGDU - Is fermented tofu always salty? Defying tradition, Wangzhihe, a 356-year-old Chinese heritage brand, has introduced a pineapple-infused version of its iconic furu (fermented bean curd). This ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal ...

MIT Technology Review’s China reporter shares what she’s thinking about lately.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

Make the best easy shredded tofu tacos for a flavor-packed, plant-based twist on taco night—quick, satisfying, and totally crave-worthy! Recipe on MOON and spoon and yum! Donald Trump authorizes ...

Fermented milk intake was unrelated to the risk of IHD ... Dr Nagesh stresses, “Safer options include plant-based fortified milks like almond, soy, or oat milk, which avoid the risks associated with ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.