The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Tofu is a complete source of protein that can help you meet your daily protein needs. Learn more about the types and how much ...

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We ...

Ingredients like fermented soy, dairy cultures, and probiotics are popular choices that appeal to health-conscious consumers seeking products that support digestion, immunity, and overall wellness.

As a fermented protein, FeedKind has been proven to promote a healthy ... This makes it an ideal alternative to fishmeal and soy protein, which are the primary protein sources in feed products today.

Fermented vegetables like sauerkraut and kimchi. · Pickles (salted cucumbers) and fermented soy products like tempeh and miso soup. · Greek yogurt, which is high in protein, and kefir ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

Fermented fish have been studied for their natural antioxidants ... Taslim NA, Rizzo G, Nurkolis F. Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...