One key difference between tempeh and tofu is that tempeh is a fermented food. Fermentation helps keep food safe and fresh for longer. It can also add nutrients and beneficial compounds and ...

Having sparked some heated debates among locals after being (unjustly) named one of the world’s worst foods, it seems that ...

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...