“Salt and vinegar chips taste great ... Its delayed tang made the eating experience palatable, yet exciting. And it tasted like — drumroll, please — actual potato, and not just canola ...

Even though salt and vinegar potato chips are a somewhat divisive snack ... texturally satisfying that you must stop yourself ...

and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well with sea salt and white pepper. Serve with rice.

Potato chips are thin ... you can even forgo other fillings and just make a chip sandwich. Jazz things up a bit with flavored chips. I find salt and vinegar crisps have a forever-home in this ...

Yet while the potato chip variation is a staple, it's not something you have to buy ready-to-eat. Rather, you can make your ...

I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have? The scars on my mouth and bank account speak for themselves. I'm a fiend for the salty, tangy and sometimes sweet coddle ...