“Salt and vinegar chips taste great ... Its delayed tang made the eating experience palatable, yet exciting. And it tasted like — drumroll, please — actual potato, and not just canola ...

Even though salt and vinegar potato chips are a somewhat divisive snack ... texturally satisfying that you must stop yourself ...

and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well with sea salt and white pepper. Serve with rice.

From wacky to inspired, potato chip companies love to push the envelope. But the old standbys, like plain, barbecue, and sour ...

I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have? The scars on my mouth and bank account speak for themselves. I'm a fiend for the salty, tangy and sometimes sweet coddle ...

What are the healthiest chips? There are two big health concerns with chips – not the vegetable or grain they’re made with but how they’re cooked and how much we’re eating. Need a break?

In a post to subreddit r/australia, salt and vinegar fans have found themselves salivating at the sight of 11 chip brands ranked most to least strongest in taste. Topping off the list is Aldi’s ...