If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

“They're into it because, I think, if they enjoy any kind of a dry white wine, they're gonna like a sherry.” At Bar Siesta, Dallaire points out that dry white wines from Jura have similar ...

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white-clothed tables (pictured above) are morsels inspired by chef Isaac ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.