As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

Spicy pear-and-Cheddar bites call upon juicy pear slices, sharp white Cheddar cheese, and a spoonful of hot pepper jelly for a two-bite appetizer that is surprisingly elegant and delicious.

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when ...

Pear Tree Quality Fund earns an Above Average Process Pillar rating. The most significant contributor to the rating is the fund's excellent long-term risk-adjusted performance. This can be seen in ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Autumn's return calls for an ingredient overhaul, with berries and melons moving out to make room for apples, pears, and all things pumpkin-spiced. Bourbon is a seasonal flavor in itself ...