There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, wrapped in layers of plastic. How does something as simple as pork ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

Namely Marly Hearty One-Pot Vegetarian Pinto Soup: Comfort in Every Spoon! Posted: December 11, 2024 | Last updated: December 11, 2024 Warm up with a bowl of Hearty One-Pot Vegetarian Pinto Soup ...