Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Versatile: The base recipe is easily customizable ... In a large bowl, combine the cooled pasta, imitation crab meat, celery, onion, bell pepper, shredded carrots, and fresh parsley.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

You can buy a crab live and boil it ... Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females ...

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper. Pull out all the ...

The filling includes crab meat and fried shallots, and the wontons are wrapped like caramelle pasta. For Dan Jacobs, 47, the chef and co-founder of DanDan in Milwaukee, eating cold leftover crab ...

This recipe is delicious with all ... briny dish full of decadant fresh crab meat. Serve with a Citrusy Sicilian white wine. This baked pasta dish from chef Ashley Christensen of Poole’s Diner ...