Who would have thought that chocolate, once considered a guilty pleasure, would transform into a celebrated health food? The ...

Chocolate: adored by millions, gifted on holidays, and devoured in moments of both celebration and stress. But before it ...

Chocolate doesn’t last long in my home — it’s both my vice and my joy. So when I’m gifted a little (or a lot), it instantly ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

"If you’re still keen to enjoy a chocolate egg, go for one with dark chocolate ... which is made using 60% single origin Colombian cacao blended with raw cacao nibs and English peppermint oil. With ...