A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

The thing is, this isn't chocolate. It's made with sunflower seeds. Or fava (also called broad) beans. The selection before me is just a smattering of the non-cocoa containing alternatives to ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

President Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive ...

Ivory Coast is the world’s biggest cocoa producer, and the United States is the world’s largest consumer of chocolate, though most of it comes from Canada and Mexico. Ms. Mroueh wants more ...

Heritage Distilling Co.’s Cocoa Bomb Chocolate Whiskey was recently recognized as “World’s Best Flavored Whiskey” by Whisky ...

Cocoa powder, however, is finely ground cocoa solids, making it the most concentrated form of chocolate you can get. If you ...

The Swiss chocolate industry grapples with high cocoa prices and newly imposed US tariffs on imports. Despite the challenges, ...