Hao Hao is a new Chinese restaurant ... Details: 3755 S. Gilbert Road, Suite 109, Gilbert. 480-398-8758, nickthegreek.com. Noodles & Company opened its latest Valley location at Village at Prasada in ...

USA TODAY's 2025 Restaurants of the Year list, released on Feb. 12, features 44 restaurants that range from fine dining to supper clubs to seafood shacks. USA TODAY Network food journalists from ...

Chinese New Year — also widely ... How Mrs. White built a Phoenix soul food institution and living monument to Black history This AZ airport is getting a cheap new Vegas flight.

Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.

East Valley book lovers, get ready for a great way to spend your Saturday: a brand new independently owned bookstore will open its doors in Gilbert on ... like "Today in AZ" and "12 News" and ...

The restaurant, one of several Chinese restaurants that once dotted the Highland Avenue corridor, was open for decades.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a ...

And it almost always involved Chinese food. There is something about Indo-Chinese that is familiar and comforting, yet celebratory. Countless birthdays and Christmases were spent in the Chung Wah ...

James Beard Award-winning baker Don Guerra plans to open a drive-thru bakery, bagel and pizza place in Gilbert – no ...

Food Network star Guy Fieri was in the house at Sichuan House, filming “Diners, Drive-Ins and Dives” the same day I rolled up for last year’s ranking of the Top 10 Chinese Restaurants in San ...

West Side Tex-Mex institution Gilbert's Mexican Food has shut down after serving San Antonio for decades. In a Friday Facebook post, the business located at 8138 Marbach Road, Suite 102 ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...