Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

There are lots of ingredients that can take homemade chili to the next level. But if you haven't tried adding this breakfast ...

Beans are packed with protein and they're the perfect candidates to buy in bulk.

Try this hearty chili that can be whipped up in no time. Simply brown some burger, add the rest of the ingredients and heat ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

I'm a big fan of canned beans—they're convenient, affordable, and, most importantly, delicious. At least once a week, I use canned beans and legumes like chickpeas, black beans, pinto beans, and white ...

I don’t use canned soup for the sauce ... Remove from heat. Add the drained beans, Ro-Tel, chili powder, cumin, cayenne, and cream to the sauce. Stir to combine and taste for seasoning.