Chili con carne is a fancy name for chili with meat. Janie's chili has a nice balance of warm spices. Thick and hearty, we ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

Brown beef in hot pan stir in onion arlic and chili powder Cook stirring often until onion is tender; add rest of indgredients; bring to a boil Reduce heat and simmer uncovered stirring occasionally ...

my grandmother became Williamsburg County famous for her hot dog chili. The Best Side Dishes To Pair With Hot Dogs At Your Next Cookout Her recipe is in the school cookbook from the ‘90s—and, more ...

New Nintendo Switch 2 leak reveals potential orange Joy-Con with layout change. Switch 2 is rumored to have magnetic Joy-Cons, doing away with the slider design. Fans anticipate a potential Switch ...

Willard ‘Will’ Maurice Carne, Sr. ESCANABA — A true community icon was lost on Dec. 19 with the passing of Willard “Will” Maurice Carne, Sr., who was known for his volunteerism, board service, ...

ESCANABA — Willard “Will” Maurice Carne, Sr., 92 of Escanaba, passed away peacefully December 19, 2024, at home surrounded by his loving family. He was born August 27, 1932 in Iron River, Mich. to ...

The idea to serve latkes with chocolate mole, Mexico’s quintessential sauce, was the brilliant invention of Alison Stavans, who’s married to Ilan and is the family’s masterful cook ...

But as many restaurant brands faced dwindling popularity and other financial obstacles this year, customers flocked to a decades-old family dining chain in droves: Chili's. 11 Unhealthiest Dishes to ...

These days, chili comes in various regional styles. Texas-style chili, often called chili con carne, is typically meat-based with little to no beans. Southwestern-style chili incorporates green or red ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.