Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

For Ricky Moore, chef/owner of Saltbox Seafood Joint in Durham, North Carolina and 2022’s Best Chef Southeast at the James Beard Awards, the best place to find top-notch pulled pork in his home ...

If we can’t chow down Carolina-style with country’s best this weekend, at least we can recreate this pulled pork sandwich at home. Co-owner Steve Newton shares the home cook’s version (read ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...