Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

A team of butchers representing Spain are competing for the first time in what has been dubbed the World Cup of butchery, a ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Fraser’s Butchers, based on Rishton Lane in Bolton, has won two national prizes at this year’s Smithfield Awards. Organised ...

The sandwich shop of a butchers with "no premade sandwiches" is the finalist in an award. Frasers Butchers is one of our 10 ...

New Forest Family Butchers also has a dry ager, which enhances the flavour of meat. The wild garlic sausages were supreme (Image: NQ) "It helps the moisture and the flavour," Chris explained. "We put ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.

One of 10 artisan butchers from across the UK to be crowned top of their class, the Bolton butcher won the Diamond awards in ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...