Chef Billy Boyter, who has been at the helm of the Michelin Star restaurant The Cellar in Anstruther for ten years, is set to take on the role of executive head chef at Rusacks – a boutique ...

Rayner, who said he ‘chose to review it specifically because Billy Boyter, who is a bit of a star in the Scottish restaurant world, had been appointed Exc Chef.’ Rayner was disappointed with ...

But the Guide has its uses. Just ask Billy Boyter. The chef-proprietor of The Cellar in Anstruther has been toiling away on an if-you-build-it-they-will-come basis for 18 months. His tiny ...

Chef Billy Boyter grew up overlooking the harbour in Cellardyke. After setting out on his culinary education he returned to Fife to take over The Cellar and in doing so brought a one Michelin star ...

Billy Boyter, owner of The Cellar ... It comes after fellow renowned Scottish chef Tom Kitchin came under fire for allegations of bullying and assault in his workplaces. Billy said the timing ...

An award-winning chef has left a luxury Scottish hotel after only six months, and following a bad review from a national restaurant critic. Billy Boyter, former chef patron of the one Michelin ...