From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Rava fish fry is a famous Goan recipe. This fried fish is different from regular fish fry as the batter is made with semolina. 1. Marinate fish in chilli powder, salt, tamarind, turmeric and garlic ...

The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely ...

Few ingredients spark global culinary creativity more than fresh fish. If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered ...

Flying fish are available all year round. They are usually sold whole, and occasionally fresh but more often frozen. They’re also sold dried. These fish are usually sold whole and just require ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...