Rinse the beef brisket. 2. Rinse the Chinese radish ... Add rock sugar. Put the lid on and stew on high heat for 45 mins. 8. After 45 mins, open the lid to add the radish.Mix well and put the ...

executive chef at Michael Jordan’s Steakhouse in Chicago, who was in Hong Kong to launch the Strauss steak menu. “Strauss recently has gotten into the all-natural beef market and specifically ...