and the most important of these is knowing what cut of steak you're working with. One look at a beef cut chart and it's clear ...

Print the substitution chart Short ribs are not ... If you're really in the mood for beef, turn to bone-in ribeye steaks, ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...