(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

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There’s something magical about a restaurant that looks like it was plucked straight from a storybook and dropped onto a Knoxville roadside. Ye Olde Steak House stands there with its rustic stone ...

Just one raised hand around a boardroom table could have forever changed the course of destiny for the world’s largest and ...

This unassuming temple of Southern cooking has been serving hearty, soul-satisfying meals since 1958, proving that sometimes the best gift for Father’s Day isn’t a new tie but a perfect breakfast in a ...

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...