It sounds like a home remedy your grandmother may have sworn by for clear skin, but beef tallow, a kind of animal fat, is the ...

Sear the beef until nicely browned on all sides ... season well with lots of freshly-ground pepper and wrap loosely in caul fat if available. Season well with sea salt. Preheat the oven to ...

Coconut oil is as unhealthy as beef dripping and butter, say US heart experts. It is packed with saturated fat which can raise "bad" cholesterol, says the American Heart Association in updated advice.

Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

I give my dogs these beef cheek rolls because they last longer, smell better, are easier on my pups’ stomachs and are more ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...

The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the ...

Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of ...

One of the defining features of Isicia Omentata is that each meatball is wrapped in caul fat — a weblike membrane ... It was only after ground beef was introduced to the U.S. via German ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...