But the dirty little secret behind short ribs is that the pitmasters kind of hate them. Left – Beef Back Ribs; Right – Chuck Short Ribs; Upper – Plate Short Ribs The beef short rib is a ...

Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up.Close the lid ...

Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to tackle because they’re consistent. Their thickness, marbling, and the direction of their grain are the same ...

Beef short ribs are perfect for weekend cooking ... strain the braising liquid and add three-fourths of the strained liquid back to pan with short ribs. Reserve the remaining liquid to reduce ...