The main tip: Use a very hot oven to sear the outside, then lower the heat and cook until the perfect medium-rare prime rib ...

Let's focus on prime rib versus rib roast ... in advance to help enhance the meat's overall flavor and achieve a beautiful ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...