Casseroles are my go-to when I want something cozy, easy and ready to feed a small army. And here at Woman’s World, we have ...

Three ingredients (plus a pinch of salt and pepper) are all you need to whip up a truly tempting side dish: green beans, ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Bring to a simmer, cover with a lid and cook ... Add the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat and add any extra seasoning ...

Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, ...

cover, and cook until the chickpeas are creamy all the way through, 1 to 1 1/2 hours. 3. Discard the onion, cinnamon, and bay leaf. Stir in the salt and allow to sit uncovered, off the heat ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...