This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

Thankfully, 2025’s most buzzworthy healthy snack trend has arrived — and it’s crunchy, satisfying, and yes, ...