We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled before you got your new calendar. As we age, forgetfulness may worsen and begin to disrupt thinking abilities.

I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, told The Post.

New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 million by 2050.

Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing dementia.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways to reduce it.

Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

The Cumberland County Sheriff’s Office is seeking the public’s assistance in locating a missing elderly man considered endangered.

This week, we’re writing about how to improve your sleep position, science-backed ways to cut your risk of dementia and whether elderberry supplements work. Plus, we’ve got our weekly “joy” snack. But before that