Tofu is a plant-based source of protein and an excellent replacement for paneer for those struggling with lactose intolerance. It can be grilled and added to salads, curries, sandwiches, and snacks.

Lassi is a classic Punjabi drink that keeps your body cool and nourishes it as well. To make your glass of lassi healthier, ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Cherries are little fruits that are filled with nutrients and natural sugar with a hint of tartness. Apart from enjoying them as a whole fruit, here are a few ways to make cheery-based desserts. To ...

Vada is a popular South Indian street food that is made for either breakfast or as an evening snack. For a typical rainy day, ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

Seeking comfort in good food or simply taking a break from the kitchen to cook dinner? Head to any one of these seven ...

Your town has a new restaurant waiting for you to book a table and try a few dishes from the menu. Below are a few ...

Embracing zero-waste recipes is more than a culinary trend. It’s a movement that empowers individuals to make a tangible ...

Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.