Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central ...

Tyson Foods has revamped its APAC strategy with a food safety focus to boost competitiveness amid global protein challenges ...

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in ...

Singapore will tighten labelling and advertising laws for sodium and saturated fat by 2027 — here’s what global brands must ...

China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

Sustainability has become an increasing important component of many companies’ business strategies today, with a lot of focus placed on areas such as plastic reduction, packaging recycling and cleaner ...

Taiwan has launched its specialty Golden Diamond pineapples into Singapore’s NTUC FairPrice supermarket, believing that consumers’ liking for sweet fruits will make them a sales success. Australian ...