Content creators and authors like Natasha Pickowicz, Shereen Pavlides, and Justine Doiron have amassed devoted followings ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Well into the wee hours of Thursday morning, House Republicans were hard at ...

Nevada became a state in 1864 — months before a saloon in a town called Genoa posted a “Wanted” sign for Abraham Lincoln’s then-unknown assassin, four years before the transcontinental ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

In the words of one impassioned All-Clad Reddit fan, "Screw passing these on to my kids, I want to be buried with them" ...

Basbas, the amaro-like liqueur with 16th-century Balearic heritage, used to be "nearly impossible" to find in the US, but ...

Summer’s stifling heat will be closing in soon. It’ll bear down on gridlocked commuters, clog swampy apartments over the feeble complaints of window A/C units, and blanket city streets in a ...

This time last year, I was living in New York City, working what I’d once considered to be my dream job as a food writer at a major publication. Each day I commuted 30 minutes underground to a ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...