Donald Trump can finally turn his more than $1.5 billion stake in his media company into cash after restrictions preventing him from selling the stock expired Thursday. There are only two problems: ...

Acknowledging a year of sadness and anger over the past year since the Kommetjie submarine disaster, the SA Navy held a ceremony to rename three buildings at the Simon’s Town Naval Base, to honour the ...

Care for Wild rhino sanctuary is a case study in how conservation of an endangered species can become the catalyst for significant social development.

A rejigged iteration of Europe’s Premier club competition finally began after months of build-up, a period which featured positive and negative feedback.

U.N. peacekeepers in Lebanon urged immediate de-escalation as hostilities rumbled on at the Lebanese-Israeli border on Friday, following Israel's most intense airstrikes in nearly a year of conflict ...

Vice President Kamala Harris on Thursday issued a warning to any potential home intruder: "If somebody breaks in my house, they're getting shot." ...

Brazilian energy authorities have approved bringing back daylight saving time, a senior official said on Thursday, to save energy as the country faces a major drought that has hit power generation.

I have never braaied and do not know how to do so. My braaiing learning adventure took me to Kwa Mai Mai, a meat market in the Jozi CBD.

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

I’m not into the whole subtlety thing, but I’m not someone who wants to marinate everything I put on the braai either.  For steaks, I don’t use oil when I’m cooking them on the fire. Good meat doesn’t ...

A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.