The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...

We sat down with Meredith Marin, Co-founder of Vegan Hospitality, to discuss the organization’s journey, impact, and future plans. In this insightful ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Renato Pichler is the CEO of Swissveg, the founder of V-Label GmbH, and a board member of ProVeg and the European Vegetarian ...

Plant-based butter and spread brand Flora has partnered with world-renowned celebrity chef Gordon Ramsay for a new iteration ...

British luxury chocolate brand Montezuma's has launched a new vegan truffle selection called Viva Las Vegan ahead of Valentine's Day.