It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Mornings for Windey start at Silver Lake coffee shop Lamill, before heading to the farmers market with her wife, Robby ...

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant ...