"Hewale duade" one of the new Yellow-fleshed Cassava varieties at the Teaching and Research Farm of the University of Cape Coast. During a ceremony held on December 20, 2024, the four new yellow ...

Peel away the cassava’s skin and you can see the difference. The flesh of the new variety is a creamy shade of yellow, which comes from elevated levels of beta carotene, the same vitamin A ...

The production, utilisation and consumption of Yellow-flesh cassava, yellow maize and orange-fleshed sweet potatoes are therefore being promoted. The international Potato Centre together with ...

It resembles an elongated potato with a hard, bark-like skin and typically has white flesh. If you buy fresh cassava, you must cook it before eating; in its raw form, it contains traces of cyanide ...

Cassava is an edible starchy root (tuber) with white flesh and a nutty, slightly sweet flavor that is widely grown in tropical regions and has been a fixture of West African, Caribbean ...