China’s wheat output could drop as much as 5% this year to the lowest since 2018, after recent drought in key growing regions ...

The bread was discovered in Turkey and was made with coarsely ground emmer flour, an ancient variety of wheat, lentil seeds, ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Vivergo Fuels' managing director believes the situation can be turned around but 'time is rapidly running out' ...

While one can easily make a sandwich ... But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain. This piece of information ...

Internationally acclaimed baker Richard Hart, often known as the 'bread whisperer', reveals ... to creating great flour as the farmers who grow the wheat, and the terroir it grows in.

Deleting a cluster of genes in wheat ... what gives bread and pasta dough texture and elasticity. But it also can cause autoimmune reactions such as celiac disease, which is growing in prevalence ...

Wheat is a major ... proteins are what gives bread and pasta dough texture and elasticity. But it also can cause autoimmune reactions such as celiac disease, which is growing in prevalence worldwide.

Above all, the baking industry must respond to the growing body of research that is charting the profound unhealthiness of making bread quickly. From wheat to finished loaf, industrial baking ...

His story will include an artist grandfather, more than a few famous chefs, and a Chinese American family with deep roots growing wheat in ... comparison people make of his bread as works of ...