but the nature of chicken fricassee is unfussy simplicity. If it’s good enough for Daniel Boulud, it’s good enough for me. Build the sauce. They don’t have to be cooked too long. Adding flour at this ...

In a large deep skillet, melt 2 tablespoons of the butter. Season the chicken pieces with salt and pepper, add the pieces to the skillet and cook over high heat, turning occasionally, until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Julia Child once described fricassee as 'halfway between a saute and a stew' and I think that's ...

Even techniques have aliases. One cook’s chicken fricassee is another’s braise, and yet another’s chicken stew. But all refer to the same bird browned in a pan and simmered in liquid with ...

In today's Chicken Fricassee dish, we relied on a handful of green olives for maximum flavor. Fricassee (frick-uh-SEE) is a classic French stew made with veal, rabbit, Cornish game hens ...