I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped ... Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer.

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, but ...

SEPT 2 is Vietnamese Independence Day and what better way to celebrate than with one of its most iconic dishes, the goi cuon or Vietnamese spring rolls ... This recipe uses fresh roasted peanuts ...

Vietnamese spring rolls (or chả giò) is a popular Vietnamese dish consisting of crispy fried rolls filled with seasoned minced pork, flavoured with fish sauce, garlic and eschallots.

V-Roll's owner brings her family's Vietnamese recipes and build-your-own spring rolls to Gulfport this summer.

Building Vietnamese spring rolls at the table in this way can be an icebreaker, whether it’s on a date or with out-of-town in-laws. It’s also fun for both kids and adults, and every person at ...