Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy ...

You can easily make this recipe gluten-free or vegan - just swap in gluten-free lasagna noodles and use vegan sour cream or plant-based cheese in place of the dairy. Image credit: Instant Pot If ...

Add the garlic, dried basil, and dried oregano. 2. Break the lasagna noodles into large pieces and add them into the pan. Pour the pasta sauce and tomatoes over the noodles. Make sure all the ...

Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make. Vincenzo's Plate Posted: March 18, 2025 | Last updated: March 26, 2025 ...

look no further than these 17 lasagna recipes ... But this is not a vegetarian dish, because there's also a hearty meat sauce layered in. Another fun twist on the classic flavors is to roll ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason.

All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the ...

If I’m making a lentil dish or a vegetable dish, if I want to add a ... I always like a good balance of things. In the Mexican lasagna, there’s veggies, beans and layers of the tortilla ...

And frozen lasagna is near the top of that list for me. As a single adult, I'm always looking for kitchen hacks for making smaller servings, so I decided to test out making the same frozen lasagna ...

When it comes to substituting for meat in a lasagna recipe, mushrooms and spinach are a winning combination. Here, the vegetarian duo brings woodsy flavors and adds extra depth to this baked pasta ...

While my signature Sausage Lasagna Fantastico is a Nasello family favorite, this vegetarian White Lasagna with Spinach and Mushrooms is so delicious that we don’t miss the meat at all.