Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year's Los Angeles ...

Tocaya is shaking things up with a brand-new taco lineup launching on April 24. While staying true to its commitment to ...

Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he ...

Just in time for Cinco de Mayo, here's our favorite recipe for gluten-free taco shells. Fill them with meat or make them vegetarian. They're versatile and absolutely delicious. The best part, they're ...

Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From hearty stews to creamy pastas, these dishes promise to satiate your taste ...

You can find us on the couch all Taurus season long with all of these Taurus-inspired recipes that are equal parts lazy yet ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...

was a keen vegetarian who often ate vegan food. In tribute to her, he developed a veggie burger, and it became one of his most popular recipes, known as the Morgan Burger (you can find out more about ...