Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of meat chilis along with bean and poultry chilis, and sometimes I want the ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... something like … chili. Adding a large can of diced tomatoes and some water ...

The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

A cup or a bowl of chili — or a loaded burger or hot dog — might just hit the spot when the temperatures drop in Charlotte.

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

Fresh or dried Uziza leaves are also a key ingredient in Nigerian vegetarian dishes. They possess a mildly peppery flavor and ...