Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of meat chilis along with bean and poultry chilis, and sometimes I want the ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... something like … chili. Adding a large can of diced tomatoes and some water ...

A cup or a bowl of chili — or a loaded burger or hot dog — might just hit the spot when the temperatures drop in Charlotte.

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

Fresh or dried Uziza leaves are also a key ingredient in Nigerian vegetarian dishes. They possess a mildly peppery flavor and ...