Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

The latest concept from the Wentworth Hospitality Group is serving up some not-so-typical Italian cuisine like bone-in veal ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

Not only is comfort soul food, but you can make it light or hearty with lots of flavors and texture. One soup that I always ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days ...

Mains range from $34 (Cornish hen, chicken scarpariello) to $42 (pork chop), $72 (veal ... style tripe, Piedmont-style braised kidneys. With his pressed Oxford shirts and Scottish-tinged Italian ...

garlic and mint and brush over veal. Season each chop with salt and pepper. Set aside for 15 minutes, or marinate in fridge for up to 2 hours. For the salsa, combine chilli, mint, tomatoes and ...

Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 60°C. Remove from heat and allow the veal to rest. The internal temperature of the veal will be ...

Demarco’s Italian can host around 195 indoor and outdoor seats with its removable windows, a patio, and a marble-style bar area ... menu features short ribs, veal chops, octopus, and even ...

Order fried calamari, clams casino, insalata Gorgonzola, eggplant Parm, veal, Italian ... chops with rosemary mashed potatoes. And if choosing the right dish feels impossible, consider the six-course ...