This Vanilla Almond Tea Cake can be made in any 10-cup (2.4 L) Bundt or decorative ring shaped pan. It works well on its own, ...

This flourless cake from Galicia ... We liked it made more simply, with whole eggs and just a small measure of vanilla and almond extracts. A sprinkling of chopped almonds and coarse raw sugar ...

Rotate the cake 180 degrees, then bake for another ... make sure the eggs are getting fully incorporated.) Add the vanilla and almond liquor. Sift the flour, baking powder and salt, then add ...

Gaines makes her almond butter cake with honey glaze (shared below ... allowing each to fully incorporate before adding the next; add vanilla and almond extracts, beating until light and fluffy ...

We top our tender, lemon-scented almond cake with roasted rhubarb ... about 1 1/2 minutes. Add vanilla, lemon zest, and salt, beating until well combined, about 30 seconds. Grease 9-inch ...

I have found a combination of vanilla, almond and raspberry to work beautifully, especially in the spring and summer months. The cake itself has a twang to it, thanks to the raspberries ...