Hesitating “noes.” “Have you boys been eating pork?” “Last I had was at Champaign. It was kind of rare, shredded in my teeth.” “Trichinosis!” All this was in the fall of 1924.

When you hear the name Kellogg, Corn Flakes might be the first thing that comes to mind. But John Harvey Kellogg is famous ...

Historically, the main concern for pork-related food safety was trichinella spiralis, a parasitic worm that causes trichinosis. But changes to the hogging industry have greatly reduced the risk of ...

The famous inventor of corn flakes was responsible for another (lesser-known) creation as well: plant-based meat alternatives ...

Others insist the taboo was a health measure intended to prevent the spread of trichinosis, a parasite that can lurk in undercooked meat and inflicts sufferers with diarrhea, vomiting, and fever.

Others warned that unsanitary slaughterhouses and food contamination made meat toxic and caused diseases like tapeworm and trichinosis. Adverts also relied on testimonials from famous sports stars ...

Whenever a sheep died on his land, the smell of rotting meat permeated the townland until scavenging birds and animals reduced it to wool and bones. With the assistance of trichinosis, Mickey Cohan ...

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

As ministers consider whether to loosen restrictions on pork imports from the US, they are asked for assurances our ...

Agriculture Secretary Brooke Rollins suggested on Sunday that the European Union is using “fake science” to back up concerns over hormone use in U.S. livestock to justify its restrictions on U ...