Dr. Rupy Aujla eats enough protein without compromising his gut health by following a "plant-focused" diet including meat, ...

A huge thank you to our panel of experts, Dr Shelley Wilkinson, Dr Natasha Vavrek and Professor Susan Davis. Remember that if ...

Savor Sticky Orange Tofu Bowls, a delicious plant-based dish bursting with flavor, perfect for satisfying your takeout ...

Protein has become a popular buzzword, from food labels to social media. But is it really worth all the hype? As dietitians, ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

But while we love tofu, we're starting to fall for tempeh, its nuttier cousin. Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy ...

The Aqua, cousin to Norwegian Cruise Line's first two Prima-class vessels, features the Aqua Slidecoaster and two new ...

Low Food has presented the results of its Low Food Lab Mycelium, which investigated a range of possible applications for ...