In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the ...
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Parade on MSN55 Satisfying Vegan Breakfasts to Power Your DayChickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...
This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.
You’ll love making these flavorful diabetes-friendly dinner recipes that support healthy weight loss and are perfect for ...
Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...
Recipe Master on MSN10h
A Delicious Egg Roll in a Bowl Recipe That Satisfies Every TimeThere are nights when I just don’t have the energy for complicated recipes, but I still want something satisfying, packed ...
Adding a variety of nuts and seeds to your diet is a really easy way to bolster your plant-based protein – peanuts are ...
While Jays fans are sweating over this likely being Vladimir Guerrero Jr.’s last season with the team, a new menu item — the ...
And there are other benefits of eating more plants. An original Harvard study suggests that women who ate more plant protein ...
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