Tempeh, an incredibly versatile plant-based protein, is increasingly becoming a favorite among vegetarians and vegans ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Here’s what you need to know about this plant-based protein, including some delicious tempeh recipes you’ll want to add to ...

Try our best tempeh recipes for dinner tonight. Tempeh is a nutrient-rich plant protein made from fermented soya beans and ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

So let tempeh be tempeh. Don’t just consider it as a one-for-one swap for, say, a steak or piece of chicken. Look for recipes that call for it and play to its strengths. Among the preparations ...

You can prepare tempeh in various ways, including baking and air frying. It's a good substitute for recipes that call for meat. Avoid tempeh if you have a soy allergy or thyroid condition.

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. The fermentation process makes tempeh much easier to digest than other beans, while imparting an earthy ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...