In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

About Summer Squash Salad Recipe: A bowl of freshly made salad is a refreshing treat to the palate in the hot summer season. Here is a salad recipe to easily prepare at home, complete with the ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

including zucchini bread and summer squash and basil burrata salad. Its thinner skin and other factors also demand a stay in ...